MAIN ACTIVITY
Production and sales of vanilla waffles, choco waffles, flash waffles, monokini waffles, yoghi waffles.
ER.BA has as its objective to bring a qualitative waffle into the market, without addition of colorants or conservers. The use of the best prime materials (without animal fats, GMO-free), proper developed production methods and severe quality controls (IFS) guarantee the utmost quality.

specialTIES
Vanilla waffles
Flash waffles
Sugar waffles
Yoghi waffles
Choco waffles
Monokini waffles

historY
Date of establishment: 25/08/1992

History:
As a wholesaler in biscuits, R.Swijsen set up this waffle bakery in 1992. His ample experience as a confectioner helped to refine the recipes. In 1994 the circumstances obliged Mrs G. Swijsen- Vanrompay to take over the management. The sons, Erwin & Bart, became collaborating associates, responsible for the production and the commercial department.

The first clients were the local shops in the area. In 1997 the first department stores became clients and currently we are trying to be the suppliers of the most important shopping chains in Belgium. ER.BA has the objective to bring a qualitative waffle on the market, without addition of any colorant or conserver. The use of the best prime materials, proper developed production methods and severe quality controls IFS) guarantee the best quality.

Because differentiation is so important, a proper distribution system was set up. The representatives do the merchandising by themselves so that the best service is always guaranteed. The quality and the use of fresh products have strengthened the reputation the ER.BA. brand.

Taken up in Roofoods international: 2008